By 2050 people will have to produce 2.5 times more food than now. The problem could be solved by the use of edible insects – tasty, healthy and ecological in breeding. They are being researched by
Anna Żołnierczyk PhD from the Department of Chemistry.
Maciej Orzechowski and Radosław Tatko PhDs from the Institute of Building Engineering at the Faculty of Environmental Engineering and Geodesy have won the Diamond of Innovation at the Warsaw Build
2016 International Fair.
The Polish variety of holly may have the same properties as the very popular South American yerba mate. This will be examined by scientists of four faculties in a project coordinated by professor