Republic of Poland

Department of Food Storage and Technology

Scientific and research activity:

  • Technological value and chemical compositions of selected raw materials
  • Potato, sugar beet and starch products – processing, storage and quality
  • Evaluation of technological parameters during processing of potato products
  • Chemical modification of starch for food and non-nutritive purposes
  • Intensification of alcohol fermentation processes especially with regard to fermentation under lowered pressure (vacuterm)
  • Biotechnological improvement of industrial yeast (protoplast fusion)
  • Use of barley and triticale for the production of malt, beer and malt-extracts
  • Starter cultures in micromalting of barley grain
  • Assessment of nutritional habits of different populations
  • Heavy metals contamination of food and total diets
  • Complex evaluation of nutritional value of food