Republic of Poland

Departament of Animal Products Technology and Quality Managment

Scientific and research activity:

  • Assurance and improvement of meat products quality by optimizing the use of ingredients and processing parameters
  • Energy-saving storage technologies of meet products.
  • Thermal analysis of muscle proteins using DSC and ODSC
  • Isolation of biologically active substances from egg
  • Unconventional pasteurisation techniques of egg products
  • Isolation of proteolytic enzymes from various microorganisms and their application in dairy and meat industry