Republic of Poland

Department of Fruit, Vegetable and Cereals Technology

Scientific and research activity:

Chair of Fruit and Vegetable Technology

  • Identification and determination of phenolic compounds in fruit and vegetables
  • Antioxidizing properties of phenolic compounds
  • Production of anthocyanin colorants and pharmaceutical confection of phenolic compounds
  • Processing of fruit and production of vegetable chips

Chair of Cereals Technology

  • Assessment of technological value and chemical composition of cereal grain
  • Assessment of wheat, rye and triticale breeding materials
  • Quality of cereal grain depending on environmental conditions
  • Effect of storage conditions on technological value and health of cereal grain
  • Influence of natural additives on baking value of wheat and rye