Scientific and research activity:
- Physiology and metabolism of the Yarrowia lipolytica yeast
- Biosynthesis of citric acid, SCP and other applications of Y. lipolytica
- Biotechnological improvement of yeast strains
- Continuous processes with free and immobilised cells. Kinetics and optimization of bioprocesses
- Biosynthesis and industrial applications of extracellular hydrolytic enzymes of Bacillus sp. and Trichoderma sp.
- Yeast microflora of soft cheeses and its role in ripening of cheeses