Republic of Poland

Department of Biotechnology and Food Microbiology

Scientific and research activity:

  • Physiology and metabolism of the Yarrowia lipolytica yeast
  • Biosynthesis of citric acid, SCP and other applications of Y. lipolytica
  • Biotechnological improvement of yeast strains
  • Continuous processes with free and immobilised cells. Kinetics and optimization of bioprocesses
  • Biosynthesis and industrial applications of extracellular hydrolytic enzymes of Bacillus sp. and Trichoderma sp.
  • Yeast microflora of soft cheeses and its role in ripening of cheeses