Research focuses on evaluation the effect of biotic and abiotic stress on biology, chemical composition and antioxidant activity of plants. In field and greenhouse experiments are estimated productivity and quality of leafy vegetables like dandelion, chicory radicchio, pumpkin, medicinal plants like Belamcanda chinensis, Stevia rebaudiana, aromatic plants.
Chemical analysis are performed using widely accepted techniques like HPLC, GC/MS chromatography.
The Faculty of Life Sciences and Technology
Department of Horticulture